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The Incredible Edible Tu Beshvat Kid Craft

In Israel, the holiday of Tu Beshvat is associated with tree planting and dried fruit. The tradition of eating dried fruit is rooted in the years of exile, where fresh fruit was generally unavailable in the middle of winter. Despite the veritable cornucopia of fresh fruit available at any local grocery, most Israelis still go for the dried, sugared stuff (usually imported from Turkey or the Far East) instead of the real thing.

Here’s what I picked up for our family Tu Beshvat seder at our small village grocery store

P1000103 The Incredible Edible Tu Beshvat Kid Craft

Israeli Fruit Basket - Tu Beshvat

I did get some dried fruit as well for the kids’ Tu Beshvat craft project –

P1000102 The Incredible Edible Tu Beshvat Kid Craft

The Fruit Bouquet

All you need are some wooden skewers and a variety of colorful dried fruit (dates, figs, prunes, apricot, apples, pineapple, etc). The finished product can look something like this:

Once you get enough skewers, you can display them in a flower vase for as long as you can keep your family from devouring them.

spacer The Incredible Edible Tu Beshvat Kid Craft

Pomegranate Art

Hannah over at the Cooking Manager posted  a great video on how to cut a pomegranate. It came right in time. Although we had a bunch of pomegranates sitting around in our fruit bowl, I was too intimidated by the looming mess to actually cut them. As always, Hannah saved the day with her video.

Lest you think pomegranates are there for eating only, think again. When presented with a bowl of pomegranate seeds after arriving from school, my 8-year-old had this bright idea:

pomegranate Pomegranate Art

Pomegranate art - a fun afternooon project

With the long winter afternoons just around the corner, pomegranate art could be a fun afternoon activity for your kids.


 

The Rain is Here…

Today was the first day of rain this season here in Israel. Although we’ve had some occasional drops here and there in the past few weeks, the first real rain came this night. Somehow, all my kids managed to hear the rain at 2 AM and by the time they were up at 7, running through the puddles was the first thing on their minds.

Even after rearing sabras for a decade and a half, I am still amazed by their excitement whenever the rain season arrives. I can’t think of anything I could offer them, short of a surprise visit to the zoo or a family trip to some exotic location that would bring on the kinds of smiles that lit their faces as they frantically searched for rubber boots and last year’s coats.

What is it in the rain that makes them so happy? Although Israelis are obsessed with rainfall and following the water level of the Kineret (the Sea of Galilee – Israel’s main water reserve) has become a national pastime, I doubt that the kids’ excitement was fed by anxiousness over water shortages or the looming hike in water prices.

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Encouragement for Parents

Professionalism has its downside. As a long-time translator, I have great difficulty reading translated literature. Even if I am not familiar with the original, I notice the judgment calls made by the translator and consider how I would have done things differently. I have heard similar stories from other professionals, such as a graphic designer, who is bothered by font size mistakes or a sofer stam, who takes off his glasses whenever he is called up to the Torah on Shabbat, so as not to find a mistake.

The same could be said for parenting. As “professional” mothers and fathers, we all have our ideas of how to parent. Sometimes, our “colleagues’” parenting techniques rub us the wrong way. Over the years, I have received my fair share of comments and dirty looks from people, who thought they knew better than me how to bring up my children.

On one occasion, as we shopped in a huge department store, my daughter kept wandering off. No matter what I did, she seemed determined to get lost. Finally, I decided to try something different and let her experience logical consequences. The next time she walked off, instead of retrieving her, I stayed put and watched her from a distance.

After a couple of minutes, she realized she was lost and started looking for us. Soon enough, a kindhearted lady walked up to help. At that point, I walked over, thanked the lady, and explained that the girl was not lost and that I had kept an eye on her. The woman was incredulous. “Why would you do something like that?” she said, failing to comprehend why I would let my child feel lost.

This incident resurfaced in my mind several days ago, while shopping with my teenage daughter. As we walked down the main street of Jerusalem, we noticed a 5 or 6-year-old boy in the middle of a tantrum. He sprawled on the pavement and screamed at the top of his lungs, as his mother stood nearby, looking dejected. Apparently, she had decided to let the tantrum run its course. All around, people were stopping, staring, and making comments.

At that moment I felt an overwhelming feeling of empathy. I walked over and offered her some encouragement. She smiled backed. My daughter and I walked into a near-by store, and by the time we came out several minutes later, the child was in his mother’s arms, completely calm.

Despite our diverse backgrounds and approaches, all parents share a common goal – to raise happy, well-adjusted kids. Instead of judging, we can offer each other encouragement and share experiences. A friendly smile and warm word will take any parent much further than any critical stare ever could.

What do you do when people criticize your parenting style? Have you found an effective way to encourage other parents? Please share your experiences.

Fun Chanukah Salt Dough Project

 Fun Chanukah Salt Dough Project

My kids came home with an assignment to create a chanukiya (chanukah menorah) for the school’s annual competition. After lots of deliberations, we decided to do it together from homemade salt dough.

We used the leftovers to make magnets, by creating shapes with cookie cutters and pasting fridge magnets on the back.

Salt dough recipe:

4 cups flour

1 cup salt

1½ cups water

  1. Mix flour with salt. Add water and knead thoroughly to form smooth dough. Shape into a ball and let dry for about 10 minutes.
  2. Create desired shapes.
  3. Place shapes on baking paper and bake at 200°C (320°F) for about 45 minutes (longer for very thick shapes).
  4. Let cool.
  5. Decorate with paint, sprinkles, beads and so on.

What in the World do I Feed my Kids? (Part I)

The other day, I took my one-year-old to a pediatric dietitian.  Over the last several months, her weight hasn’t been keeping up with her height, so the pediatrician thought it wise to get some nutritional guidance.

I got plenty of guidance at that visit, but how do I apply it? The dietitian thought I should:

  • wean the baby off breastfeeding and feed her plenty of formula
  • feed her every 4 hours (no snacks of any kind in between – not even fruit)
  • stay away from whole grains and opt for refined flours instead.

I left the office contemplating which one of the suggestions was the most bizarre.  On the face of it, the advice goes against everything we seem to know about nutrition. Whole grains are more nutritious than white, breast milk is preferable to formula, and many small meals better than three  square ones.

The last point really took me by surprise, but from conversations with several other people, including a registered dietitian, it seems that the extra fiber in whole grains interferes with absorption of certain minerals and causes babies to feel full faster, preventing them from eating more calories.

But as much as I didn’t welcome the idea of setting up a separate pantry for the little one, it was the first suggestion that left me clueless. Unlike our other four kids, this one has a host of allergies, including… milk, making milk-based formula a non-option. And as long as the jury is out on the safety of soy, I have no intention of pumping her with a quart of soy-based formula each day.

So now what do I do? Any ideas?

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