250 gr (1/2 lb) cheackpeas
150 gr (1/3 lb) tahini paste
1 cup water
1 cup olive oil
2-3 garlic clove
salt to taste
Soak chickpeas overnight. In a food processor, blend all ingredients except chickpeas. Add chickpeas and blend thoroughly.
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- About
- Blog
- Genealogy
- Recipes
- Basic Sorbet Recipe
- Buckwheat Cheese Bake
- Buckwheat Mushroom Casserole
- Chicken Pilaf
- Cholent
- Cold Borscht
- Easy Homemade Pickled Tomatoes
- Forshmak Chopped Herring Spread
- Gazpacho
- Healthy Egg-free Schnitzel
- Homemade Pickled Cucumbers
- Lemon Garlic Stuffed Chicken
- Moroccan Chreime Fish Stew
- Non-dairy calcium recipes
- Okroshka (Cold Russian Soup)
- Passion Fruit Orange Sorbet
- Passover Pancakes (Gluten-Free or Not)
- Purple Pancakes
- Simona’s Hummus
- Turkey neck bean soup
- Warm Winter Fruit Crisp
- Yemenite Chicken Soup with Kneidlach
- Fruit Strudel
- Whole Wheat Challah
- Light and Easy Lasagna
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