This is another Shabbos favorite, usually served for lunch. Who needs cholent at 11 AM?
Light and Easy Lasagna
1 pound light cream cheese
1 pound cottage cheese
1 jar pasta sauce
1 egg
1 pack lasagna noodles
- Mix all ingredients except lasagna noodles.
- Grease a rectangular ovenproof dish and spread a thin layer of cheese mixture. Cover with lasagna noodles, making sure they don’t overlap.
- Continue alternating cheese and lasagna layers, ending with cheese.
- Bake at 175°C (350°F) for about 45 minutes until firm, but not dry.