Gazpacho

1 onion

1 green pepper

1 cucumber

3 tomatoes

2-3 green onions

4 cups tomatoes juice

1 tsp sugar

1 clove garlic

3 tbsp lemon juice

2 tbsp vinegar

1 tsp dried basil

parsley

1 tsp paprika

salt and pepper

Instructions

Process all ingredients in a food processor until chunky. Refrigerate for 2-3 hours before serving. 1 tsp paprika Salt and pepper Instruction Process all ingredients in a food processor until chunky. Refrigerate for 2-3 hours before serving.