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Pomegranate Art

Hannah over at the Cooking Manager posted  a great video on how to cut a pomegranate. It came right in time. Although we had a bunch of pomegranates sitting around in our fruit bowl, I was too intimidated by the looming mess to actually cut them. As always, Hannah saved the day with her video.

Lest you think pomegranates are there for eating only, think again. When presented with a bowl of pomegranate seeds after arriving from school, my 8-year-old had this bright idea:

pomegranate Pomegranate Art

Pomegranate art - a fun afternooon project

With the long winter afternoons just around the corner, pomegranate art could be a fun afternoon activity for your kids.


 

Putting Out a Kitchen Oil Fire

A friend sent me this information via our local listserv.I don”t know whom to credit for the write-up, but this is too important not to share.

If the oil in a pan ever catches fire, NEVER pour water over it. The water being heavier than oil, sinks to the bottom where it instantly becomes superheated. The explosive force of the steam blows the burning oil up and out. On the  open field, it became a thirty foot high fireball that resembled a nuclear blast.

Inside the confines of a kitchen, the fire ball hits the ceiling and fills the entire room. Also, do not throw sugar or flour on a grease fire. One cup of either creates the explosive force of two sticks of Dynamite.

Here is what you should do:

1. Turn off the heat.

2. Wet and wring a towel.

3. Cover the pan and wait for it to cool.

Watch this British public service commercial for the message to really sink in.

Listen to this Blog

Extra! Extra! You can now LISTEN to this blog instead of READING it.

Just press the Listen button above the post to have its contents read to you.

If you are a blogger, you might want to consider this service for your site. It is provided by Ispeech.org and is free for all bloggers. Ispeech can even provide you with an MP3 file for any of your posts (instant podcasts, anyone).

Communist Nostalgia

When I was growing up in Russia, May Day was one of the staples of communist festival fare. Since our family lived in downtown Moscow, every year we would spend the day watching (and sometimes participating in) the annual May Day parade.

You would think that 20 years after the fall of communism, the red proletariat spirit would be a thing of the past. Think again.

Here’s what happened when “bourgeois” teens got together to celebrate May Day in Tel Aviv this year.

Only in Israel!

Passover Cookies – Yemenite Hawaij or Cinnamon

By popular demand, here’s the recipe:

1 egg

200 gr ground nuts

2 tbsp matza meal

1 tsp baking powder

2 tsp coffee hawaij* or cinnamon

100 gr confectioner’s sugar

Beat egg. Add all ingredients except 2 tbsp sugar. Grease hands and form dough into small balls. Roll in confectioner’s sugar. Bake 12 minutes.

* There are 2 types of Yemenite spice called hawaij. The first is intended for soup and stews and is yellow-green (consists mainly or cummin and turmeric), while the second is added to coffee and is gray to light brown (made of  cinnamon, ginger, etc). It is this variety that is used in the cookies.

Enjoy!

Free text messaging (SMS) in Israel

For anyone located in Israel, there is a free program that enables you to send unlimited text messages (SMS) for free to whomever you like.

I’ve checked the site through McAfee’s site advisor and it was found to be safe.

To access the program click here.

Happy texting!

A Letter to Goldstone

Someone sent me a copy of a letter in which a personal friend of Judge Goldstone berates him for his involvement with the anti-Israel committee named after him.

I have no idea whether the cover story is true and who really penned this letter, but that in no way diminishes the poignancy of the arguments or the validity of the facts.

Judge for yourself.

To: Judge Richard Goldstone
From: Barbara Press
Subject: Hello Richard… It’s been a while…

Dear Richard

Our paths have crossed many times compelling me to correspond directly with you. I pray your indulgence that you hear me out by reading to the end of my missive. In fact I ask you to share my letter with Noleen from beginning to end and to respond with your thoughts.

It has been a while since (inspired by you as head of ORT South Africa) I, together with Rabbi Bernard at Oxford Shule, established a school to teach the Killarney-Houghton Black domestic workers how to write, read, sew, cook and drive. It has been a while since you praised my father, Hubert Press, as one of the finest business brains  you had ever encountered. It has been a while since I dined with you, Noleen, David and Marilyn Rivkin, discussing opera.

Jewish life has been crying out for a man of the stature of Adolph Cremieux, of Justice Louis Brandeis, of Sir Moses Montefiore, people of the highest integrity and purpose. For those who champion their own people are remembered forever in the annals of history. But those who are self-serving are lost in a trail of ignominy.

South African Jewry stands tall and your efforts in championing Truth and Reconciliation in South Africa were applauded and earned you a  reputation as a man of stature.

I am bewildered by the direction you have taken as part of the United Nations Human Rights Council. This rogue Council has been tainted by a membership that does not condemn Iranian tyranny, Chinese oppression, African despotism, but spends their time condemning one country unjustly, Israel.

The Goldstone Commission bears your name. One would expect the mandate of any report to be objective, so that your name could be respected and a legacy ensured. Instead your committee ignored the facts, embraced bias and rendered the report bearing your name,  illegitimate.

You tried to defend yourself in the New York Times but it was transparent and not effective. You could have resigned from the commission and retained your integrity. You knew that Israel faced 12,000 Grads and Kassams from its Iran-backed terror base of Gaza, 8,000 irreversibly traumatizing the families and children of Sderot. You knew that the U.N. never passed one resolution condemning these deadly missiles. You knew that before and during Operation Cast Lead, Israel made thousands of cell phone calls to warn civilians. You knew that Israel sent thousands of texts to warn civilians. You knew that Israel dropped hundreds of thousands of leaflets in Arabic (I managed to obtain one of these as evidence) to warn civilians. You knew that Israel aborted operations to avoid civilian deaths. You knew that Israel set up medical facilities on the edge of Gaza to treat civilians. You knew that Israel dropped supplies of food into Gaza to feed civilians.

You also knew that Hamas operatives are not “civilians”. You knew that not only were they not civilians, but that they hid behind their own civilians to fire on Israeli civilians. You knew that they misused ambulances for military purposes. You knew that mosques and schools were used for Hamas depots and launching pads. You knew that Hamas operatives kill or shoot at the legs of any Gazans refusing to target Israel.

The video footage and U-tube sequences are still available for any and all of us to witness.

You clearly knew that one of your team members had condemned Israel in a published letter, even before the conclusion of the incursion or  the beginning of your investigation. But you did not resign or distance yourself from the hypocrisy of this illegitimate report.  Instead, a tedious 500-page report of the 3 week battle was padded with pages from the tainted U.N. mockery of Israel’s security barrier (misnamed the “wall”). What a sad indictment of the charter of the United Nations.

Richard, you were indeed a respected legal giant in Johannesburg. This report did not arise from ignorance or naivete. I am trying so hard to resist the conclusion that your role and report might represent a self-serving desire to ingratiate yourself for a more senior position in the kangaroo court called the United Nations. But  if true – and one hopes that this is not the case – at what price?  Association with the infamous U.N.,  garners no respect in the USA so why would anyone seek to be head inmate at the U.N. Asylum?

I have been very direct as South Africans are want to be. But many of us South Africans have been tainted by the perfidy of the Goldstone report. This is the Jewish time of Judgment when the scales of fate are entered in the book of life and we all need to look into our souls. I am not sure how you could comfortably extricate yourself. Perhaps we could discuss this face to face.

Good Yomtov to you, Noleen and your family.

Regards,  Barbara Press Fix

A different Shabbat fish

When my Yemen-born mother-in-law first came to Israel in late 1940s, her parents decides to build their house apart from the rest of the community, so as to protect their children from unwanted social influences. Little did they know that within a decade they would be living in the midst of a vibrant community of Moroccan immigrants that arrived to Israel during the 1950s.

This is how my Yemenite mother-in-law came to cook the traditional North African chreime fish stew for Friday night dinner. Today, my in-laws Shabbat table is unimaginable without chreime. From there, the recipe has made its way into our kitchen and even to my mother’s recipe box, where it’s a great hit with her New Jersey neighbors.

I have made several changes to the original recipe, which is quite spicy. Unlike my mother-in-law, who uses carp or tuna steaks, I prefer salmon fillet. You can use any fish fillet or steak. The rich sauce is very dominant and will make up for the taste of the fish.

Finally, bread dipped into the sauce is the best part of this dish, so make sure to cut up a large loaf to go with the stew.

Moroccan Chreime Fish Stew

Simchat Torah experience

Like most Yemenite Jews, my husband’s family is very careful to safeguard its heritage, especially when it comes to liturgy and Torah learning. In an effort to preserve their unique Hebrew pronunciation (considered by some to be the closest one to the way Hebrew was spoken two thousand years ago), kids are taught to read “in Yemenite” from an early age. My husband has fond childhood memories of learning with his mori (Torah teacher) after school.

Unlike most Ashkenazi and Sephardi synagogues, Yemenite congregations do not have designated Torah readers, which means that every person called up to the Torah reads by himself (and he’d better get it right, or else…). Kids get their first taste of reading from the Torah around the age of 5 or 6, by reading Yaakov’s blessing to Asher on Simchat Torah (Deuteronomy 33:24-26). Once they become fairly proficient at reading, they are asked to read the targum, the Aramaic translation of the Torah, which accompanies the Shabbat Torah reading.

With Simchat Torah just around the corner, my 5-year-old can hardly contain his excitement. This year, he’ll get a chance to read from the Torah just like his dad. The two have been practicing for months and are now holding their final rehearsals.

Something different for the holiday meal

Our family’s love affair with Bukharian cuisine began over 60 years ago during WWII, when my grandmother was evacuated from Ukraine to Central Asia. She returned home after getting to know dozens of Bukharian-Jewish families and learning about their favorite dishes. Although I got my hands on a whole treasure trove of authentic recipes while translating a Bukharian cookbook last year, my favorite pilav recipe still comes from my mother.

Pilav – a rice and meat dish – is the cornerstone of Bukharian cuisine. There are some 70 different varieties of pilav. Traditionally it is made with lamb and lamb fat. That’s a little too heavy for us, so I usually use chicken together with brown rice, which adds another 20 minutes to cooking time.

If you are looking for something simple yet different, check out my Chicken Pilav recipe here.

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