Recently, I came across a recipe for an Apple Crisp in one of Jerusalem’s advertising publications. The idea for a sweet fruity dessert was great, but the recipe was too sweet and oily for our taste. The apple filling, while nice, was just a tad too boring, so here is my take on this warm winter dessert.
The recipe below comes with over a dozen filling suggestions, so you can serve this every weekend for the entire winter and never repeat yourself twice. It takes less than 10 minutes to put together and the results are delicious.
My favorite combinations are date-nut, apple-passion fruit, and orange-coconut. We’ve had an unexpectedly bountiful passion fruit harvest this winter from just a single plant, and I’ve been looking for creative ways to serve this fruit to my family. The crisp recipe was just the thing.
So what’s your favorite fruit combination in a baked dessert?
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