Ingathered Rotating Header Image

August, 2010:

Counting the Blessings on Rosh Hashana

As I was serving buckwheat for dinner tonight, my super-picky 10-year-old had a novel idea. “Mom,” she said, “I’ve decided to think of all the food you serve as man [as in Biblical food in the desert]. The man tasted like anything people wanted it to taste, so I’ll think I am eating passion fruit ice cream and that’s what the food will taste like.” Before I had a chance to digest the announcement, she was sitting in front of a clean plate.


These types of miracles don’t happen in our household often (certainly not with this kid), but the timing couldn’t be more perfect. I had just come back from a class on the connection between the curses in Parshat Ki Tavo and the repentance of Elul. My daughter’s bright idea opened a whole new vista in my understanding of this relationship.

trans Counting the Blessings on Rosh Hashana

The Torah tells us that the man had the taste of a pastry dipped in honey, but it was possible to derive other tastes by cooking or grinding it. Invariably, every morning, it arrived at the Jews’ front step in the exact quantity necessary for the family. Who wouldn’t want to wake up every day to a room-service delivery free of charge? Guess what, after a while the generation of the desert decided it was sick and tired of the man. People are always free to choose their interpretation of any event, so with enough negativity even one of the ultimate Biblical miracles could be (mis)construed as a curse.


This brings us right back to the curses of Ki Tavo. In the middle of the section (Deuteronomy 28:47), G-d reveals the reason for the curses. “Because you have not served Hashem your G-d with joy and with gladness of heart from the abundance of everything.” G-d gives each and every person everything he or she needs in life, yet somehow people often find themselves grumbling about the things they do not have. I am not saying we should not want to attain new and better things (both spiritual and physical) or to change that which needs to be changed. The problem begins when a critical outlook gets in the way of the underlying joy for what is there, when people stop counting their blessings and choose to concentrate on the negative.


The opposite is also true. Every cloud has a silver lining if only we want to find one. With this attitude, even the curses of Ki Tavo can be viewed as blessings in disguise. One such interpretation is offered by Rabbi Shneur Zalman of Liadi, the founder of Chabad (interestingly, Rabbi Shneur Zalman’s birthday, Elul 18, usually falls out close to Parshat Ki Tavo). This is how my neighbors chose to relate this morning, when their daughter accidentally ripped the kitchen cabinets off the wall while trying to climb on the counter at 7 AM. They could have focused on the child’s misdeed, on the fright, on the financial loss, on the inconvenience of sweeping the glass from their entire house for three hours, or on the ruined Shabbos atmosphere. Instead, they decided to concentrate on one thing only – the miracle of a child coming our unscathed from what otherwise might have become a tragedy.

This idea of counting the blessings is central to Rosh Hashana. As the new year begins, we approach G-d with a request to grant us another chance. Despite everything we might have done until now, this year we promise to be true to our mission. And what exactly is that mission? Midrash Tanchuma (Naso 17) reveals that G-d’s purpose in the Creation was to establish a dwelling place for Himself in the lower worlds or in other words for man to reveal the divine in the mundane. By becoming cognizant of our many blessings, we acknowledge G-d’s presence in our world. The shift in focus from the negative to the positive frees us from the obsession with “must-have” to thinking about doing our jobs by maximizing that which we already have, not only in physical possessions, but also in talents, relationships, and possibilities.

As any parent knows, nothing puts a damper on the wish to give like an ungrateful child. As Rosh Hashana approaches, may we all find the wisdom to seek out the positive and thus become worthy of even more divine blessing.

trans Counting the Blessings on Rosh Hashana

School Lunches – What in the World do You Pack in that Box?

Hadassah over at In the Pink has raised a poignant question that haunts many a parent – what can I pack in the lunch box that will keep the kids happy, satiated, and healthy, without getting bored.

Here are a few ideas I have used to feed my kids at school:

  1. Make several dozen shnitzels and/or Salisbury stakes and freeze them. You can then defrost one or two the night before and send them either in a sandwich (with catchup, mayo, hummus, mustard and vegetables) or in a container with some salad, left-over pasta, and so on. Be sure to pack the food into an insulated lunch box with an ice pack, so that it doesn’t spoil.

  2. This idea works especially well if your kids have a microwave in their school. Two years ago, all parents in our daughter’s class chipped in 10 shekels and the girls got a microwave for their classroom. Obviously, this is something you have to run by the school’s officials.

  3. Invest in a small thermos that will keep the food hot until lunchtime. You can then heat any leftovers from yesterday’s dinner and send them right along for lunch.

  4. Try alternative sandwich spreads: date spread, humus, tahini, halva, or date “chocolate”. You can find these and other recipes here.

  5. Make a deal with the kids – a couple of years ago when we decided to switch to whole-wheat bread only, we made a deal. The kids eat their whole wheat sandwiches and get white rolls and chocolate milk on Rosh Chodesh. It works most of the time. You’d have to find a formula that works for your kids, but the idea is the same.

  6. If your kids are old enough, put them in charge of lunches. I have found kids as young as 3rd grade to be quite capable of packing food for themselves and their siblings. You would need to set some ground rules, such a what can go in and what stays out, and provide some on-the-job training the first couple of weeks. Afterward, you can stay out of it and prevent any power struggles that frequently surround food issues in the family.

So, how do you keep your kids fed in school?


 

Powered by Netfirms