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April, 2010:

Dead Ends as Opportunities

It all began a couple of weeks ago, when my husband asked our friendly neighbourhood carpenter to turn a large bookcase in the guest room into two smaller units. For various reasons, we couldn’t schedule a time for the carpenter to come by and dismantle the unit, until finally he called Thursday morning and came over.

As soon as he stacked the contents of the bookcase on the floor and pulled the shelves apart, it dawned on me that we were going to host two families (including my in-laws) for Shabbat and this room was where the in-laws were supposed to stay! I have no idea how something like that could have slipped my mind less than an hour after planning a menu and shopping for all these guests, but there I was, staring at a room brimming with books and toys and no place for people and beds. Talk about hospitality!

There wasn’t much to do at that point, since the carpenter said he would not be able to finish the job before Shabbat. That was when I had one of my recently discovered minain moments.

What’s a minain moment you may ask? David Hamelech in Psalms (121) says, “I will lift my eyes to the mountains; from where will my help come? My help comes from G-d…” The Hebrew word minain – “from where” can also be split into two words and read as min ain – from nothing.

Dead-end situations, in which there’s nothing you can do, often trigger anger or despair. Instead, we can choose to view such events as divine signals that someone else is running the show. By giving up the illusion of control and acknowledging G-d’s presence in our lives, we can actually “make room” for Him to step in and help us along the path that is more fitting than what he had originally chosen. Since encountering this perspective, I’ve come to call dead ends “minain moments.”

Back to our bookcase. When my husband came home after a l-o-o-o-o-n-g day at work and saw the state of the guest room, he was speechless. I owned up to the mistake and, although he was visibly upset, he exerted himself to stay calm. Both of us viewed the events as a test of our ability to take things in stride and control our tempers.

To make a long story short, guess who showed up half an hour later with one of the two bookcases ready? Chaim the carpenter told us he had made an extra effort to get at least one of the units done, so that my husband could properly perform the mitzvah of honouring his parents.

We were able to store most of the stuff in the new bookcase and give the room a semblance of order. Our hosting plans were back on track. Meanwhile we got some valuable character training, while getting a glimpse of a true mentsch.


 

Happy Birthday Israel

Today, Israel marked the Memorial Day, a day of tears, sad songs, and even sadder stories.  As the siren went off at 11 AM sharp, everyone stopped whatever they were doing for a moment of silence. This is what it looked like.

Then, paradoxically, grief gave way to joy as the Memorial Day turned into the Independence Days, with its torch-lighting ceremonies, dancing in the streets, and  of course the obligatory BBQs.

This idea that no celebration is complete without a mention of the price tag is so central to our psyche that on Passover we literally sandwich the freedom of matza with the bitter slavery of maror. Our independence is so sweet precisely because it cannot be taken for granted, certainly not know when new ways of anti-Semitic “anti-Zionism” are sweeping over the “enlightened” democracies.

As for me, after living in this country for over 15 years, I am just as in love with the breathtaking views, the warmhearted people, and the unmatched Jewish experience as I was the day I walked off the plane.

It’s the place I call home.

Happy Birthday Israel!

Passover Cookies – Yemenite Hawaij or Cinnamon

By popular demand, here’s the recipe:

1 egg

200 gr ground nuts

2 tbsp matza meal

1 tsp baking powder

2 tsp coffee hawaij* or cinnamon

100 gr confectioner’s sugar

Beat egg. Add all ingredients except 2 tbsp sugar. Grease hands and form dough into small balls. Roll in confectioner’s sugar. Bake 12 minutes.

* There are 2 types of Yemenite spice called hawaij. The first is intended for soup and stews and is yellow-green (consists mainly or cummin and turmeric), while the second is added to coffee and is gray to light brown (made of  cinnamon, ginger, etc). It is this variety that is used in the cookies.

Enjoy!

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