While looking through my recipes the other day, I’ve noticed that I have not published that many offerings from the Russian Jewish cuisine. Just then, my mom sent me an excellent recipe for forshmak – a chopped herring spread.
Herring is one of those foods that some people love to hate, but just wait till you try this recipe.
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You are much braver than me, lady. I can’t get within a foot of farshmak without the ol’ gag reflex coming in.
[...] writes about farshmak, which I am terrified [...]