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March, 2010:

Easy Passover Dessert

A couple of years ago, my mother gave me the gift of my dreams – an ice cream machine. We’ve been using it a lot for making coffee slurpees and frozen yogurt, but last week I had to do something with our passion fruit harvest, and so we had Passion Fruit Orange Sorbet for Shabbat.

Truth is, you don’t need an ice cream machine to make great ice cream. With Passover just around the corner, homemade ice cream or sorbet make an excellent chometz-free dessert. The best thing is that you can take care of your Passover dessert needs ahead of time by making several batches in different flavors all at once. This way you will not have to worry about dessert every time Shabbat or Yom Tov roll around.

This simple recipe is based on a sugar and water (or juice) syrup mixed with the fruit puree of your choice. I suggest that you multiply the quantities in the recipe by the number of batches you need, make all the syrup at once, while at the same time processing different fruit. Then mix each type of fruit with syrup and freeze according to these instructions. (If you happen to have a kosher for Passover ice cream machine, more power to you).

The whole process will take just a little bit more time than making one batch of ice cream, but you’ll be all set for the entire week.

Basic Sorbet Recipe

Passion Fruit Orange Sorbet

Passover Alert: Bugs in Your Lettuce

With Passover just around the corner, the Chief Rabbinate of Israel published the results of laboratory tests, which checked the presence of bugs in lettuce and celery marketed as being bug-free. In a radio interview, Rabbi Shmuel Eliyahu, who spearheaded the initiative, said that some packages of “insect-free” lettuce had as many as 500 bugs inside. He recommended soaking all green leafy vegetables in soapy water and the washing them under running water.

You might want to print out this list before going shopping for Passover.

Name of Company Guidelines
Birkat Katif

Recommended to soak in soapy water and wash under running water before use

Hasalat
Alei Habsor
Glatt Alim
Yevul Hanegev

Must soak in soapy water and wash under running water before use

Yarok Mehakfar
Yarok Ministry Hateva
Meitav Haaretz
Marina Glatt
Alei Bodek
Alim Yerukim
Alim Nakiim
Katif BaGolan
Katif Haaretz Hatova
Birkat David

Must soak in soapy water and wash under running water before use and inspect each individual leaf for bugs

Y. Yevulei Katif
Yevulei Lakish
YK”M
M. Sh. Katif
Alei Hasharon
Tnovot Haaretz

Here is the original poster published by the Rabbinate (in Hebrew).

rabanut3

Here are some more resources for vegetable cleaning.

Wishing everyone happy and kosher passover!

Passover Cleaning with Serenity

Every year as Passover approaches, Rav Shlomo Aviner publishes his Guide to Passover Cleaning in One Day. The motto of the guide is that dirt is not chametz and children are not the Pesach sacrifice.

In a similar vein, last week, the Jewish Women’s Project for Ahavas Yisrael, which organizes learning groups for women, sent out an interesting dvar torah along with some tips for Passover cleaning without losing shalom bayit.

Don’t you wonder why so many of us feel compelled (and often drive ourselves and our family crazy in the process) to make our homes sparkle and shine in places no chometz could possibly hide? While knowing what is halachically necessary to clean and focusing on that is of primary importance to keep us emotionally balanced, Rav Yitzchok Berkovits says this urge for extra cleaning actually has a positive source and he shares the secret with us:

On Pesach, when we wear our best new clothing, set the table with our finest china and serving ware, lean on cushions as we sip good wine from sparkling crystal, we are not only celebrating our freedom, but that Hashem raised us from the status of lowly slaves to a people of nobility.

The Jewish People are aristocracy, mamleches kohanim v’goy kodesh. To fulfill the mitzvah of celebrating our freedom, we have to actually feel our aristocracy.

When we are inexplicably driven to make our home into a sparkling palace in time for Pesach, it is because we want this royal atmosphere to permeate our homes the Seder night. That is why it’s  hard for some of us to sit still until our windows and our silver and our floors all gleam.

Nobles live in a palace. We are the inhabitants of the palace, let’s act with Malchus.

How does a Melech act? With patience, compassion, a sense of calm and warmth. Let the crown we wear Seder night be won with weeks of smiles, soft speech, easy forgiveness and accessible love. This is the essence of Ahavas Yisrael, and the true fulfillment of Jewish aristocracy.

4 Tips to help you prepare for Pesach with Ahavas Yisrael:

  • Pesach begins and ends with untold grocery store runs. Check with a neighbor before you go, she also might be in need of another 3 dozen eggs.
  • Make cleaning breaks with your family a time to enjoy one another’s company.
  • Laugh when the jellyroll falls apart, and forgive when someone takes your parking space.
  • Be generous with praise, liberal with smiles, openhanded with help.

May Hashem bring you to the Seder table crowned in serenity.

Encouragement for Parents

Professionalism has its downside. As a long-time translator, I have great difficulty reading translated literature. Even if I am not familiar with the original, I notice the judgment calls made by the translator and consider how I would have done things differently. I have heard similar stories from other professionals, such as a graphic designer, who is bothered by font size mistakes or a sofer stam, who takes off his glasses whenever he is called up to the Torah on Shabbat, so as not to find a mistake.

The same could be said for parenting. As “professional” mothers and fathers, we all have our ideas of how to parent. Sometimes, our “colleagues’” parenting techniques rub us the wrong way. Over the years, I have received my fair share of comments and dirty looks from people, who thought they knew better than me how to bring up my children.

On one occasion, as we shopped in a huge department store, my daughter kept wandering off. No matter what I did, she seemed determined to get lost. Finally, I decided to try something different and let her experience logical consequences. The next time she walked off, instead of retrieving her, I stayed put and watched her from a distance.

After a couple of minutes, she realized she was lost and started looking for us. Soon enough, a kindhearted lady walked up to help. At that point, I walked over, thanked the lady, and explained that the girl was not lost and that I had kept an eye on her. The woman was incredulous. “Why would you do something like that?” she said, failing to comprehend why I would let my child feel lost.

This incident resurfaced in my mind several days ago, while shopping with my teenage daughter. As we walked down the main street of Jerusalem, we noticed a 5 or 6-year-old boy in the middle of a tantrum. He sprawled on the pavement and screamed at the top of his lungs, as his mother stood nearby, looking dejected. Apparently, she had decided to let the tantrum run its course. All around, people were stopping, staring, and making comments.

At that moment I felt an overwhelming feeling of empathy. I walked over and offered her some encouragement. She smiled backed. My daughter and I walked into a near-by store, and by the time we came out several minutes later, the child was in his mother’s arms, completely calm.

Despite our diverse backgrounds and approaches, all parents share a common goal – to raise happy, well-adjusted kids. Instead of judging, we can offer each other encouragement and share experiences. A friendly smile and warm word will take any parent much further than any critical stare ever could.

What do you do when people criticize your parenting style? Have you found an effective way to encourage other parents? Please share your experiences.

Purple Pancakes

Like all great ideas, this one was born by accident. With Passover just around the corner, Jewish families everywhere are on the lookout for creative quick and easy ways to get rid of whatever has made its way into their pantries and freezers and failed to find its way out.

The other night, I decided to treat my kids to pancakes for dinner (you can read all about my lunch-dinner switch philosophy here). As I was going through the freezer in search of ingredients, I came across a pack of frozen blueberries that yearned to free some shelf room in time for Passover.   After defrosting the blueberries, I decided to use the melted ice (that had turned purple in the microwave) and that’s how this recipe came into existence.

The recipe can be made either with milk or with my favourite milk substitute, ground flax seed, perfect for anyone with milk allergies.

By the way, the same idea may be used with other frozen fruit and in a variety of baked goods (muffins, cakes, etc).

Enjoy!

Purple Pancakes

Go Fish

While looking through my recipes the other day, I noticed that I have not published that many offerings from the Russian Jewish cuisine. Just then, my mom sent me an excellent recipe for forshmak – a chopped herring spread.

Herring is one of those foods that some people love to hate, but just wait till you try this recipe.

Forshmak Chopped Herring

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