Checking Fruit for Insects – Tu B’Shvat

As balmy spring-like weather gave way to four straight days of rain last week, all of us in Israel were reminded that the winter is far from over. The rain was a fitting gift for the fruit trees (and their growers) as they get ready for Tu B’shvat, the Jewish Arbor Day, in just a few days.

Many Israelis commemorate Tu B’shvat by eating dried fruit. The original custom back in the Diaspora was to eat fruit from the Land of Israel. Since it was impossible to obtain fresh fruit, people would eat dried dates, figs, and olives brought from Eretz Israel. Ironically, the Israelis perpetuate the custom by eating dried fruit imported from Turkey, instead of feasting on fresh locally grown oranges, apples, and kiwis so abundant at the markets.

Last week, The Torah and Land Institute (a former Gush Katif institute researching issues of agriculture and Judaism) published its guidelines for checking dried fruit for bugs. Their research has shown almost a quarter of figs, 10% of dates, and a significant amount of raisins to be infested. As the first line of defense, they suggest buying dried fruit at places, which ensure good storage conditions and replenish their stock often.

If you want to keep bugs out of your plate, here is what you should do:

• Olives – If there are any brown or black spots (unless caused by pressure) or small holes, cut the olive in half and check for bugs.
• Dates – fresh dates should be checked externally. If unblemished, they may be eaten without further inspection. Dried dates should be opened lengthwise. Remove the pit and check for small crumbs or holes, which signify infestation. White crystal-like threads are nothing to worry about.
• Raisins – soak in warm water until raisins become plump. Stir the water and check the surface for floating insects.
• Figs – dried figs are notorious for bugs and are very hard to check. For this reason it is recommended not to eat them. If you are determined to have dried figs, wash the fruit, rub on the outside to straighten out all folds, and cut open. Cut off the opening and inspect the entire fruit. Any areas that are black or darker than the rest should be removed.
• Pomegranates – holes or dark patches on the rind require the entire fruit to be checked for insects. Wash the fruit well before opening to make sure that external aphids do not get stuck to your hands and find their way into the fruit. (By the way, that’s also a good idea when peeling oranges, tangerines, and the like).

If you are looking for a complete guide on how to check vegetables for insects, the OK published a nice guide, while the OU has even created a terrific video guide.

OU Video Guide to Checking Vegetables for Insects

Stay tuned for a surprise Tu B’shvat recipe closer to Shabbat.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.