What do you do when a sudden lifestyle change prevents you from enjoying something you like? Last year, when my nursing baby was diagnosed with an egg allergy (preventing me from eating fried eggs as well), I needed to find an idea for making schnitzel without eggs.
Schnitzel is a staple at our house. My husband and I both consumed huge amounts of schnitzel as children and we proudly pass this tradition on to our own kids.
As much as I love schnitzel, I don’t particularly appreciate the nutritional value of its egg-and-bread coating. So the baby’s allergy was a terrific catalyst for my new, healthier egg-free schnitzel recipe. I am not going back to the regular recipe, even after the baby is weaned or outgrows the allergy.
Enjoy!
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.