What do you do when a sudden lifestyle change prevents you from enjoying something you like? Last year, when my nursing baby was diagnosed with an egg allergy (preventing me from eating fried eggs as well), I needed to find an idea for making schnitzel without eggs.
Schnitzel is a staple at our house. My husband and I both consumed huge amounts of schnitzel as children and we proudly pass this tradition on to our own kids.
As much as I love schnitzel, I don’t particularly appreciate the nutritional value of its egg-and-bread coating. So the baby’s allergy was a terrific catalyst for my new, healthier egg-free schnitzel recipe. I am not going back to the regular recipe, even after the baby is weaned or outgrows the allergy.
Enjoy!
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