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	<title>Comments on: Buckwheat &#8211; the Other Side Dish</title>
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		<title>By: Counting the Blessings on Rosh Hashana &#124; Ingathered</title>
		<link>http://ingathered.com/2010/01/06/buckwheat-the-other-side-dish/comment-page-1/#comment-356</link>
		<dc:creator>Counting the Blessings on Rosh Hashana &#124; Ingathered</dc:creator>
		<pubDate>Sun, 29 Aug 2010 08:58:10 +0000</pubDate>
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		<description>[...] I was serving buckwheat for dinner tonight, my super-picky 10-year-old had a novel idea. “Mom,” she said, “I&#8217;ve [...]</description>
		<content:encoded><![CDATA[<p>[...] I was serving buckwheat for dinner tonight, my super-picky 10-year-old had a novel idea. “Mom,” she said, “I&#8217;ve [...]</p>
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		<title>By: Leah</title>
		<link>http://ingathered.com/2010/01/06/buckwheat-the-other-side-dish/comment-page-1/#comment-132</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Thu, 21 Jan 2010 18:20:51 +0000</pubDate>
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		<description>They never fed us buckwheat at my detski sadik. But I agree. There are certain tastes and smells that take me right back to my childhood.</description>
		<content:encoded><![CDATA[<p>They never fed us buckwheat at my detski sadik. But I agree. There are certain tastes and smells that take me right back to my childhood.</p>
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		<title>By: Vicki</title>
		<link>http://ingathered.com/2010/01/06/buckwheat-the-other-side-dish/comment-page-1/#comment-129</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:56:23 +0000</pubDate>
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		<description>Three cheers for buckwheat!  It&#039;s a great substitute for rice and potatoes and, as Mr. B doesn&#039;t eat cereal for breakfast like all normal Americans, I make him kasha (the boiled buckwheat you describe, with milk, like cereal) for breakfast almost every day.  His nostalgia for detskiy sadik (kindergarten in the ussr) is insurmountable. :)</description>
		<content:encoded><![CDATA[<p>Three cheers for buckwheat!  It&#8217;s a great substitute for rice and potatoes and, as Mr. B doesn&#8217;t eat cereal for breakfast like all normal Americans, I make him kasha (the boiled buckwheat you describe, with milk, like cereal) for breakfast almost every day.  His nostalgia for detskiy sadik (kindergarten in the ussr) is insurmountable. <img src='http://ingathered.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Leah</title>
		<link>http://ingathered.com/2010/01/06/buckwheat-the-other-side-dish/comment-page-1/#comment-116</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Wed, 06 Jan 2010 17:33:26 +0000</pubDate>
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		<description>@Risa, same story exactly in our family as well.

@Hannah, Are you allergic to buckwheat? I didn&#039;t know it could trigger allergies. It is not even a grain.</description>
		<content:encoded><![CDATA[<p>@Risa, same story exactly in our family as well.</p>
<p>@Hannah, Are you allergic to buckwheat? I didn&#8217;t know it could trigger allergies. It is not even a grain.</p>
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		<title>By: Hannnah</title>
		<link>http://ingathered.com/2010/01/06/buckwheat-the-other-side-dish/comment-page-1/#comment-115</link>
		<dc:creator>Hannnah</dc:creator>
		<pubDate>Wed, 06 Jan 2010 16:43:24 +0000</pubDate>
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		<description>My mother also made kasha, especially kasha varnishkes. Unfortunately I&#039;m allergic.</description>
		<content:encoded><![CDATA[<p>My mother also made kasha, especially kasha varnishkes. Unfortunately I&#8217;m allergic.</p>
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		<title>By: Risa</title>
		<link>http://ingathered.com/2010/01/06/buckwheat-the-other-side-dish/comment-page-1/#comment-114</link>
		<dc:creator>Risa</dc:creator>
		<pubDate>Wed, 06 Jan 2010 14:51:00 +0000</pubDate>
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		<description>In the old country (USA) my mother used to make kasha all the time. Her mother brought it over from the old old country (Ukraine). When I came to Israel it was difficult to find in the stores. In the 90&#039;s it became easier to find. That made me happy. We have it very often and many in the family prefer it to rice.</description>
		<content:encoded><![CDATA[<p>In the old country (USA) my mother used to make kasha all the time. Her mother brought it over from the old old country (Ukraine). When I came to Israel it was difficult to find in the stores. In the 90&#8242;s it became easier to find. That made me happy. We have it very often and many in the family prefer it to rice.</p>
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