Several readers have expressed interest in pesticide-free etrogs for cooking.
Today, I spoke with a friend of ours, who grows etrogs up in the Galilee. He told me that they stop applying pesticides after picking the fruit for Sukkot, so etrogs that will ripen in the winter (around November – December) will grow without being sprayed.
If you are interested, drop me a line (my email appears in the About section) and I’ll give you his phone number.
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