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Posts on ‘October 6th, 2009’

Etrog jam may be poisonous – UPDATE

Several readers have expressed interest in pesticide-free etrogs for cooking. Today, I spoke with a friend of ours, who grows etrogs up in the Galilee. He told me that they stop applying pesticides after picking the fruit for Sukkot, so etrogs that will ripen in the winter (around November – December) will grow without being [...]

Something different for the holiday meal

Our family’s love affair with Bukharian cuisine began over 60 years ago during WWII, when my grandmother was evacuated from Ukraine to Central Asia. She returned home after getting to know dozens of Bukharian-Jewish families and learning about their favorite dishes. Although I got my hands on a whole treasure trove of authentic recipes while [...]

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